On the evening of April 10, Penn-Trafford High School’s Media Intern class hosted its third annual “Dine Around the World” event, featuring a variety of international cuisines served from local food trucks.
Despite cool temperatures and light rain, students, families, and community members attended the event, sampling foods inspired by global cultures. Menu offerings included dishes from Hoshi, Miss Meatball, PGH Hummus, Bubbles and a Bite, and PGH Crepes.
The event was organized to celebrate cultural diversity and bring the community together through a shared culinary experience.
9th-graders Payton Libell-Stein and Daniel Oslosky visit the Hoshi food truck
Event coordinators Justine Jackson, Laela Whetstone, and Madison Gent enjoy some bubble tea
Students line up to order from the Pgh Crepes Truck