Students in the Child Development 2 course at Penn-Trafford High School are learning about the social, emotional, physical and intellectual growth of children ages 3-8. The class covers topics such as health, nutrition, play, and family.
In a recent lesson, students made healthy snacks that are age appropriate for preschoolers. Before making banana lollipops (consisting of bananas, greek yogurt and chocolate cereal), teacher Mrs. Siniawski led a discussion on the importance of healthy snacking for young children and teens. “Healthy snacking provides a boost of energy, extra nutrients, brain development, boosts immunity, and helps to keep the body strong and healthy,” said Siniawski.
The completed banana lollipops
Ella Keller, Dasia Tharp, and Jessica Gadagno
Students enjoy a healthy snack after the lesson